STARTERS
SOUP OF THE DAY
Malagatany, Lentils
PAPADUM OR SPICY PAPADUM
CHUTNEY OR PICKLES
(Per person)
ONION BHAJI
Crispy onion balls
PANEER TIKKA
Paneer grilled in a clay oven
MIXED VEGETABLE STARTER
Onion Bhaji, Samosa and Paneer Tikka
VEGETABLE SAMOSA
(Triangular pastry)
MEAT SAMOSA
(Triangular pastry)
SHEEK OR SHAMI KABAB
Spiced minced lamb
TANDOORI LAMB CHOP
Mildly marinated lamb chop grilled in a clay oven
CHICKEN OR MEAT TIKKA
(Barbecued)
TANDOORI CHICKEN
(Barbecued)
FISH BHAJI
(Trout)
PRAWN PURI
Prawns on a puffed crunchy bread
KING PRAWN PURI
King prawns on a puffed crunchy bread
KING PRAWN BUTTERFLY
Deep fried, crispy texture
BENGAL KING PRAWN SPECIAL
Chef’s own recipe
MAHARAJA SPECIAL
Chicken Tikka, Sheek Kabab, Vegetable Samosa & Onion Bhaji
CHEF’S RECOMMENDATION
BUTTER CHICKEN
Prepared in butter cream, nuts and masala sauce.
LAMB PASANDA
Marinated lamb pieces in a mild aromatic sauce of fresh cream, ground almonds and a hint of spice.
DESHI DRY MEAT
Diced dried meat cooked with spices and herbs.
MURGH MUSALLAM
Chicken cooked with spiced minced lamb served in a dry massala sauce.
MURG-E-TANDOORI
Barbecued chicken cooked in medium spice with ginger and minced lamb, garnished with salad and egg.
TANDOORI KING PRAWN MASSALA
Grilled on skewers in a clay oven and then cooked in a special massala sauce with fresh cream. mild
MIXED VEGETABLE MASSALA
Seasonal vegetables cooked in a special massala sauce with fresh cream. mild
CHICKEN DISHES (BONELESS)
CHICKEN CURRY
Diced chicken cooked with spices and sauce.
CHICKEN TIKKA MASALA
Tandoori chicken tikka cooked in exotic spice and fresh cream.
CHICKEN JALFREZI
Chicken marinated with ground spices, sauted with tomatoes, onions, capsicums and green chillies
CHICKEN DOPIAZA
Medium chicken curry with a touch of capsicum, coriander and onions
ACHARI MURGH
Chicken cooked in spices, lime and dry red chilli
CHICKEN DANSAK
Served with Pilau Rice - sweet, sour & hot
CHICKEN MADRAS OR VINDALOO
Diced chicken cooked in fairly hot spices
CHICKEN KURMA (very mild)
CHICKEN BHUNA (medium)
TAWAH MURGH CHANA (Hot & sour)
CHICKEN KARAHI KHYBERI (BALTI)
Speciality of Khyber - diced chicken cooked in Khyberi spices with tomatoes, capsicums, etc. and served in the iron karahi
CHICKEN PHAL (very hot)
GARLIC CHILLI CHICKEN
MEAT DISHES (LAMB)
MEAT CURRY
Pieces of meat cooked in medium spices and sauce
MEAT DANSAK
Served with Pilau Rice - sweet, sour & hot
MEAT MADRAS OR VINDALOO
Pieces of meat cooked in fairly hot or hot spices respectively
BHUNA GOSHT
Cubes of meat cooked in spiced medium dry sauce with tomatoes and onions
ROGAN JOSH
Meat cooked with glazed tomato and green herbs and spices - medium hot
SAAG GOSHT
Meat and spinach in medium spices
ACHARI GOSHT
Meat cooked in spices, lime and dry red chilli
MEAT KURMA
Diced meat cooked in fresh cream
LAMB KARAHI
(BALTI) Tender lamb pieces cooked in a spicy sauce and tossed dry in an iron Karahi
TAWAH LAMB CHANA (hot & sour)
LAMB JALFREZI (hot)
MEAT DOPIAZA (medium)
MEAT PHAL (very hot)
LAMB TIKKA MASSALA (mild)
TANDOORI SPECIALITIES (SIZZLING GRILL)
TANDOORI CHICKEN
Chicken marinated in marsala and then barbecued on skewers
CHICKEN TIKKA
Diced chicken prepared in spices and barbecued
MEAT TIKKA
Lamb pieces garnished with rich, home prepared spices and barbecued in clay oven
TANDOORI MIXED GRILL
Pieces of tandoori chicken, chicken tikka, lamb tikka, king prawn, seekh kabab and nan served with green salad
SHEEK KABAB
Lamb minced, onions, herbs, roasted on skewers
TANDOORI KING PRAWN
A speciality of Bengal, mildly spiced and cooked over the charcoal flame
CHICKEN OR LAMB SHASHLIK
An Eastern traditional meat dish prepared with capsicum onion and tomato
NAAN, ROTI, CHAPATI, PARATHA
NAAN
An unleavened bread baked in clay oven Recommended with tandoori chicken
PARATHA TANDOORI
An Indian pancake made from wheat flour, baked in clay oven
PARATHA WARQUI
Indian bread baked on an open metal plate
ROTI
Wheat flour bread baked in clay oven
CHAPATHI OR PURI
KEEMA, PESHWARI, VEGETABLE NAAN
GARLIC OR KULCHA NAAN
CHEESE NAAN
RICE BASMATI
PILAU RICE
(Basmati rice with saffron & butter)
BOILED RICE
(steamed plain rice)
SPECIAL FRIED RICE
(fried with mixed vegetables & egg)
PEAS FRIED RICE
MUSHROOM PILAU
(basmati rice fried with mushroom)
KEEMA RICE
BIRYANI RICE
BIRYANI DISHES
CHICKEN TIKKA BIRYANI
(Prepared and served with Vegetable Curry)
CHICKEN OR MEAT BIRYANI
(Prepared and served with Vegetable Curry)
PRAWN BIRYANI
(Prepared and served with Vegetable Curry)
KING PRAWN BIRYANI
(Prepared and served with Vegetable Curry)
VEGETABLE BIRYANI
(Prepared and served with Vegetable Curry)
ENGLISH DISHES
OMELETTES
(various) with Chips and Peas
CHIPS
SEA FOOD
FISH CURRY
FISH GOA
(medium spiced, with coconut, vinegar)
PRAWN CURRY
PRAWN KURMA (very mild)
PRAWN BHUNA
(prawn cooked with flavoured spices, served with a dry sauce)
PRAWN DANSAK
served with Pilau Rice
PRAWN JALFREZI (hot)
KING PRAWN CURRY
KING PRAWN BHUNA
(king prawn cooked in Bengal style)
KING PRAWN JALFREZI (hot)
VEGETABLES (SIDE DISHES)
VEGETABLE CURRY
(mixed vegetables cooked with herbs in clarified butter)
VEGETABLE JALFREZI
(fairly hot - green chillies, onions and tomatoes)
CHANA MASALA
(Chick peas spiced in garlic, ginger, chilly paste, lime juice and onions)
MUTTER PANEER
(a traditional Punjabi dish)
BHINDI BHAJI
(lady's finger, Okra)
AUBERGINE BHAJI
(fresh aubergines with onions fried in medium hot spices)
ALOO GOBI
(potato and cauliflower, hot)
MUSHROOM BHAJI
(mushrooms cooked in special recipe)
DAL TARKA
(lentils cooked with herbs and spices flavoured with garlic)
MAKHANI DAL
BOMBAY ALOO
(potatoes cooked Bombay style - hot)
SAAG ALOO
(spinach and potatoes)
SAAG BHAJI
(lightly spiced spinach with onion)
SAAG PANEER
Freshly made curd cheese cooked with spinach or peas in a medium spicy sauce
MIXED SALAD
SPECIAL SALAD
(fresh green chilli, onion and lime)
DAHIN-KI-CHUTNEY
(mild spiced yoghurt with potato, tomato, onion and cucumber)
(IF YOU REQUIRE ANY VEGETABLE DISH AS A MAIN COURSE PLEASE ASK)
Allergy awarenes: if you have any dietary restriction, e.g. nuts, dairy product, etc. please inform us.
No genetically modified ingredients are used. All Prices are inclusive of VAT. 10% discretionary service charge will added to the bill.
