Provider of Good Indian Food since 1965

Catarratto 
Arpeggio – Italy

Lightly aromatic and floral with delicate flavours of white blossom and peaches, balanced by refreshing acidity.

Viura 
Campo Nuevo – Spain

Dry, light and fresh with smoky, mineral characteristics and a smooth, apple flavour.

Chardonnay 
De Gras – Chile

Aromas of bananas and pears with a hint of vanilla lead to delicious ripe fruit on the palate and arounded vanilla mouthfeel with a subtle use of oak.

Sauvignon Blanc
Château Laulerie – France

This unoaked wine is fresh and aromatic with bags of fruit on the palate.

Torrontes Eco - Organic 
Santa Ana – Argentina

Very typical and elegant aromas of white flowers and roses on the nose layered with citrus notes. The palate is crispy and smooth.

Riesling The Stump Jump
Mt. Langi Ghiran – Australia

Intensely aromatic with lemon grass, verbana and kaffir notes, complex citrus and hints of blossom. Fine acidity with terrific fruit precision.

Pinot Grigio 
Giovanni Puiatti – Italy

Fresh and steely with a touch of honeyed richness, making it a wonderful aperitif.

Chenin Blanc Reserve 
Ken Forester Wines – South Africa

Full bodied with a complex structure, this wine is bursting with flavours of dried apricots, pineapple and hints of vanilla and honey.

Sauvignon Blanc, Black Label 
Yealands Estate – New Zealand

Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. Good weight and texture, with a focused mineral acidity.

Pinot Blanc 
Trimbach – France

Juicy and ripe bringing fruitiness and volume to the wine. Pinot blanc, drier and more acidic, brings freshness and backbone to the blend.

Chablis 
Domaine De Vauroux – France

Medium bodied with crisp, apple acidity, pure fruit flavours of white peaches and pears and a classic, steely, dry finish.

Sancerre 
Domaine Franck Millet – France

The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.